Spicy Udon Noodle Soup

Name: Spicy Udon Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¼ cup hot chili oil (plus more for garnish (optional)); 1 yellow onion (diced); 1 quart Thai coconut broth; 26 oz chopped tomatoes; 10 oz firm tofu (diced); 1 pkg Lotus Foods Organic Brown Udon Rice Noodles; ½ cup cilantro (washed and roughly chopped); I lime (cut into wedges)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $3.20 /serving

Author : admin

Ingredients

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¼ cup hot chili oil (plus more for garnish (optional))1 yellow onion (diced)1 quart Thai coconut broth26 oz chopped tomatoes10 oz firm tofu (diced)1 pkg Lotus Foods Organic Brown Udon Rice Noodles½ cup cilantro (washed and roughly chopped)I lime (cut into wedges)

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Instructions

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Step 1

In a medium pot, heat the chili oil until shimmering. Add the onions and sauté until soft and translucent.

Step 2

Add broth and chopped tomatoes and bring to a low boil, then reduce to a simmer.

Step 3

Add tofu and continue to simmer until softened (~5 mins).

Step 4

While the broth is simmering, cook noodles per instructions on package less 1 min of recommended cooking time. The noodles will continue to cook in the broth on serving.

Step 5

Divide noodles among 4 bowls and top with hot soup.

Step 6

Top with cilantro, fresh lime juice and chili oil, if desired.