Spicy Weeknight Mie Goreng (Indonesian Fried Noodles)

Step 1

Boil a large pot of water and cook the noodles to package directions, around 5 minutes

Step 2

Drain and set aside

Step 3

While the noodles are cooking, make the sauce

Step 4

In a small bowl, stir together the soy sauce, kecap manis and ketchup

Step 5

Heat the oil in a skillet over medium heat

Step 6

Add the garlic, scallions and onions and sauté, stirring gently until they soften, about 5 minutes

Step 7

Add the cabbage, peppers and any other vegetables you're using and continue to cook down

Step 8

Add the noodles and stir everything together to well coated.Add the sauce and stir well, letting everything get browned and flavorful

Step 9

Stir in your protein, or serve it alongside the noodles.