Indonesian Bakmi Goreng (Seafood Stir Fried Noodles)

Step 1

Place noodles in a deep bowl and cover with boiling water. Allow to stand for 2 – 3 minutes until separated. Drain; set aside.

Step 2

Heat remaining oil. Add garlic, stir-fry until fragrant. Add noodles, chives, mushrooms, prawns and squid. Cook for 2 minutes.

Step 3

Add chili and soy sauces and sesame oil. Season with salt and pepper.

Step 4

Garnish with fried onion

Step 5

Your bakmi goreng dish is ready to enjoy!

Step 6

Note: You can also garnish the dish with some hard boiled egg.