Spinach and Egg Breakfast Toast - Aggie's Kitchen

Place slice whole grain bread in toaster.In a skillet over medium heat, add 2 cups (handfuls) baby spinach. It will start to wilt in just a couple minutes so keep an eye on it. Once wilted push to side of skillet.Add 1/2 teaspoon of butter to your skillet to cook eggs. Crack eggs into skillet.Spread 1 tablespoon low fat cream cheese over toast. Top cooked spinach. Season to taste.Once bottoms of eggs are firm, cover skillet with a lid. Let cook to desired level of doneness. I like my eggs with firm whites and runny yolk. Place eggs over spinach toast and season to taste.