Spinach and Feta Stuffed Chicken Breasts

Name: Spinach and Feta Stuffed Chicken Breasts
Total time: 36 min
Ingredients: 1 tablespoon olive oil; 1 cup chopped yellow onion; 2 tablespoons chopped fresh dill; 5 ounces baby spinach; 2 ounces crumbled feta cheese (about 1/2 cup); 4 (6-ounce) skinless, boneless chicken breasts; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 1/2 teaspoons olive oil

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Total: 36 minutes

Servings: 2.5

Author : Ruth Cousineau

Spinach and Feta Stuffed Chicken Breasts

Ingredients

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Instructions

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Heat a large skillet over medium heat. Add 1 tablespoon olive oil to pan. Add onion; cook 8 minutes, stirring frequently. Remove pan from heat; stir in dill, spinach, and feta cheese. Cool 10 minutes. Cut a horizontal slit through the center of each chicken breast to form a pocket. Stuff each pocket evenly with spinach mixture. Close pockets with toothpicks. Sprinkle with salt and pepper. Heat skillet over medium-high heat. Add 1 1/2 teaspoons olive oil to pan. Add chicken; cook 4 minutes. Turn chicken. Cover pan, reduce heat to medium, and cook 5 minutes or until chicken is done.