Spinach Stuffed Chicken Breasts

Name: Spinach Stuffed Chicken Breasts
Prep time: 25 min
Cook time: 1 min
Total time: 1 min
Ingredients: ½ cup mayonnaise; 1 (10 ounce) package frozen chopped spinach, thawed and drained; ½ cup crumbled feta cheese; 2 cloves garlic, chopped; 4 skinless, boneless chicken breasts; 4 slices bacon

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Prep Time: 25 minutes

Cook Time: 1 hours

Total: 1 hours, 25 minutes

Servings: 4

Cost: $4.64 /serving

Author : Laurie Wheeler

Ingredients

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½ cup mayonnaise1 (10 ounce) package frozen chopped spinach, thawed and drained½ cup crumbled feta cheese2 cloves garlic, chopped4 skinless, boneless chicken breasts4 slices bacon

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

Step 3

Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

Step 4

Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).