Spinach and Mushroom Salad

Name: Spinach and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 slices bacon; 2 eggs; 2 teaspoons white sugar; 2 tablespoons cider vinegar; 2 tablespoons water; ½ teaspoon salt; 1 pound spinach; ¼ pound fresh mushrooms, sliced

4.5

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $8.86 /serving

Author : MONIQUET

Ingredients

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Instructions

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Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.

Step 2

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.

Step 3

Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.

Step 4

Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.

Step 5

Top salad with mushrooms and bacon, garnish with egg.