Spinach Balls (Can be Gluten-Free/No Carb)

Step 1

Whisk together eggs in a big bowl, season the egg, add in spinach, mix until well combined.

Step 2

Add in shredded mozzarella, mix well.

Step 3

Add in remaining ingredients, blend and mash completely.

Step 4

Using a cookie scoop or teaspoon, form into small balls (the size of a meatball) on a sprayed cookie sheet or pizza stone.

Step 5

Bake for 15-20 minutes, or until golden brown on top.

Step 6

Let cool for five minutes before serving.

Step 7

Can be stored in fridge and served cold, or reheated again.