Gluten-Free Vegan Raw No-Bake Broccoli Balls

Step 1

Add the broccoli pieces and cashews to a food processor and process until they are chopped into small pieces, taking care to not over process.

Step 2

Add all remaining ingredients to the food processor and pulse approximately 30-40 times, or until everything is well combined and has a wet, crumbly consistency.

Step 3

Taste and adjust the seasonings to your preference.

Step 4

Take out a spoonful at a time, squeeze it tightly together in your fist, then shape them with your fingertips into small bite-sized balls.

Step 5

Option 1: Enjoy and refrigerate any leftovers.

Step 6

Option 2 (Dehydrator): Put the balls on a mesh dehydrator tray and dehydrate at 115 degrees for approximately 10-12 hours, or overnight.

Step 7

Store in an air-tight BPA-free container in the refrigerator.