Spinach, basil and cashew dip

Step 1

Place spinach, basil and cashews in a food processor. Process, scraping down sides occasionally, until almost smooth.

Step 2

With motor operating, add oil, lemon juice and 2 tablespoons cold water in a slow, steady stream. Process until well combined.

Step 3

Transfer to a serving bowl. Stir in parmesan. Season with salt and pepper. Serve.