Spinach Cheese Dip (Spinach con Queso)

Name: Spinach Cheese Dip (Spinach con Queso)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 box (10 oz) frozen chopped spinach; 1 lb American cheese, cubed; 1 box (8 oz) cream cheese, cubed; 1 can (10 oz) Rotel, undrained; ½ cup milk; ¼ teaspoon garlic powder; Ground cayenne, to taste; Chips or veggies, for dipping

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 16

Author : www.kitchengidget.com

Ingredients

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Instructions

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Step 1

Microwave the spinach according to the package instructions. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Set spinach aside.

Step 2

In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Cook until melted, stirring occasionally so the cheese does not burn.

Step 3

Stir in the spinach and season to taste with several dashes of cayenne.

Step 4

Serve immediately or pour into slow cooker to keep warm. Serve with chips and veggies for dipping.