Spinach Feta Pinwheels

Name: Spinach Feta Pinwheels
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 egg whisked with 1 tablespoon of water; 1/2 cup crumbled feta (buy a block and crumble it yourself; 1/4 cup grated mozzarella; 1 green onion, chopped; 1/2 teaspoon garlic salt; A few grates of fresh nutmeg; 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry; 1 puff pastry sheet, defrosted

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www.thatskinnychickcanbake.com

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 16

Author : Liz Berg

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Ingredients

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1 egg whisked with 1 tablespoon of water1/2 cup crumbled feta (buy a block and crumble it yourself1/4 cup grated mozzarella1 green onion, chopped1/2 teaspoon garlic saltA few grates of fresh nutmeg1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry1 puff pastry sheet, defrosted

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Instructions

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Step 1

Whisk together the egg and water, set aside.

Step 2

Mix together the cheeses, onion, and seasonings. Set aside.

Step 3

Roll out the puff pastry on a lightly floured surface to flatten the seams. Brush the surface with your egg wash.

Step 4

Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. ***Leave about an inch free of toppings on one of the short sides.***

Step 5

Starting on the short side that's covered with filling, roll up the pastry like a jellyroll.

Step 6

Line two baking sheets with parchment. Slice the roll into ½-3/4 inch slices and place them on the prepared sheets.

Step 7

Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees.

Step 8

Bake for 15 minutes or until they're golden.