Spinach Lasagna Rolls

Name: Spinach Lasagna Rolls
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 cups homemade marinara sauce (plus more for serving); 9 uncooked lasagna noodles (wheat or gluten-free); 10 oz package frozen chopped spinach (thawed and squeezed well); 15 oz part skim ricotta cheese (I like Polly-o); 1/2 cup grated Parmesan cheese; 1 large egg; kosher salt and fresh pepper; 9 tbsp about 3 oz part skim mozzarella cheese, shredded

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 9

Cost: $3.03 /serving

Author : Gina

lasagna lasagna recipe lasagna roll ups

Ingredients

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2 cups homemade marinara sauce (plus more for serving)9 uncooked lasagna noodles (wheat or gluten-free)10 oz package frozen chopped spinach (thawed and squeezed well)15 oz part skim ricotta cheese (I like Polly-o)1/2 cup grated Parmesan cheese1 large eggkosher salt and fresh pepper9 tbsp about 3 oz part skim mozzarella cheese, shredded

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Instructions

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Step 1

Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Step 2

Cook noodles according to package directions, then drain.

Step 3

Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix.

Step 4

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Step 5

Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

Step 6

To serve, ladle a little sauce on the plate and top with lasagna roll.