Spinach, Mushroom, And Feta Quiche

Name: Spinach, Mushroom, And Feta Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tbsp butter; 1 cup mushrooms sliced; 3-4 cups baby spinach; 4 large eggs; 1 cup whole milk; 1/4 tsp onion salt; 3/4 cup feta crumbles; salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Author : Kay

eggs quiche

Ingredients

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Instructions

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Step 1

Pre-heat oven to 375 degrees F. Place your pie crust on a baking sheet and bake for 10 minutes.

Step 2

Place butter in a nonstick pan over medium-high heat. Add in mushrooms and sauté till tender. Add in baby spinach and cook till wilted. Turn off heat and let cool slightly.

Step 3

In a medium sized bowl add the eggs and milk then whisk till combined. Season with onion salt, salt, and pepper. Gently stir in the feta cheese.

Step 4

Pour filling over your partially baked pie crust and bake for 35-40 minutes. Serve warm and enjoy!