Spinach Powder

Step 1

Wash the leaves thoroughly to remove any dirt or debris. Use a salad spinner or kitchen towel to remove the excess water.

Step 2

Preheat the oven to the lowest possible temperature. Arrange the leaves in a single layer on a baking sheet lined with parchment paper.

Step 3

Dry the spinach for about 2-4 hours, until fully dried and crispy. Leave the oven door slightly ajar so the moisture can escape.

Step 4

Place the leaves on dehydrator trays in a single layer.

Step 5

Dry at 95-125°F for about 4-8 hours or until the leaves are completely dry and brittle.

Step 6

Once the spinach leaves are fully dried, let them cool completely. Add the dried spinach to a food processor, spice grinder, or high-powered blender. Pulse until the leaves are ground into a fine powder. Pause and shake the container a few times in between to get all the dried bits to grind.

Step 7

Transfer the powder to an airtight container, and store it in a cool, dark place. Use the powder within 6-12 months for the best quality.