Thandai Powder

Name: Thandai Powder
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup almonds (70 grams); 1/3 cup cashews (50 grams); 1 teaspoon whole black peppercorns; 2 tablespoon fennel seeds; 2 tablespoon poppy seeds; 30 green cardamom pods; 2 tablespoons dried rose petals; 1/4 teaspoon saffron strands

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

thandai powder

Ingredients

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Instructions

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Step 1

To make the thandai powder, add all ingredients to a spice grinder.

Step 2

Grind until you get a smooth powder. Store in an airtight container and use as needed.

Step 3

Heat 1 cup (240 ml) of milk in a saucepan on medium heat. Once it's warm, add 1 tablespoon thandai powder to it along with 1-2 teaspoons of sugar (as per taste).

Step 4

Stir until everything is well combined. Serve warm or cold.