Spinach Rice

Name: Spinach Rice
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped onion; 3/4 cup water; 1 tablespoon dried parsley flakes; 1/4 to 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup uncooked instant rice; 2 cups fresh baby spinach

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Author : Mackenzie Stratton

Ingredients

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Instructions

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Step 1

In a saucepan, heat the oil over medium-high heat. Saute the onion until tender, then stir in the water, parsley, salt and pepper. Editor's Tip: If you're using fresh parsley, wait to add it until the end.

Step 2

Bring the mixture to a boil and stir in the rice. Fold in the spinach, then cover the pan and remove from the heat.

Step 3

Let the rice rest for 7 to 10 minutes so the steam has a chance to wilt the spinach and fluff up the rice. Uncover, stir to combine and serve.