Spinach Side Dish (Siguemchi Namul)

Step 1

Wash your spinach thoroughly and cut off the ends (if any)

Step 2

Prepare an ice bath and set it aside. Bring a pot of water to a boil and blanch the spinach for about 20 seconds until it becomes wilted.

Step 3

Immediately put the spinach into the ice bath to stop it from cooking further.

Step 4

Gently squeeze out the water and form a ball

Step 5

Make 1 or 2 cuts into the spinach ball

Step 6

Separate the spinach leaves into a bowl and add the remaining ingredients. Gently mix until combined.

Step 7

Eat right away or store in the fridge for up to 4 days.