Mu Namul (Radish Side Dish)

Name: Mu Namul (Radish Side Dish)
Ingredients: 1 pound Korean radish mu/moo; 1 tablespoon vegetable oil; 2 teaspoons soup soy sauce optional; salt to taste start with 1/4 teaspoon, if using soup soy sauce, otherwise 1/2 teaspoon; 1 teaspoon minced garlic; 1 scallion finely chopped; 2 teaspoons sesame oil; 1/2 teaspoon sesame seeds

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Servings: 4

Cost: $3.46 /serving

Ingredients

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1 pound Korean radish mu/moo1 tablespoon vegetable oil2 teaspoons soup soy sauce optionalsalt to taste start with 1/4 teaspoon, if using soup soy sauce, otherwise 1/2 teaspoon1 teaspoon minced garlic1 scallion finely chopped2 teaspoons sesame oil1/2 teaspoon sesame seeds

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Instructions

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Step 1

Clean the radish. Peel the skin if necessary. You don't need to peel if the skin is smooth and clean.Cut the radish into match sticks (use a mandoline if available).

Step 2

Heat a large skillet with a tablespoon of oil over medium heat. Add the radish sticks with the optional soup soy sauce, salt, and garlic and cook for 4 - 5 minutes, stirring well, until the radish sticks become wilted and translucent.

Step 3

Add 1/4 cup of water. Reduce the heat to medium low, cover, and cook for an additional 3 - 4 minutes, until it reaches the desired level of softness. Taste and adjust seasoning and/or cooking time as needed. Right before turning off the heat, add the chopped scallion, sesame oil, and sesame seeds, and stir well. Serve warm.