Boiled Daikon Radish: A Light, Healthy Side Dish

Name: Boiled Daikon Radish: A Light, Healthy Side Dish
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound daikon radish; 1 slice ginger; 1 cup water or stock ((235 ml)); 1 tablespoon oyster sauce ((16 g)); ½ teaspoon salt ((about 2 g, or to taste)); ¼ teaspoon sugar ((about 1 g)); ¼ teaspoon ground white pepper; 1 scallion ((chopped)); 1/4 teaspoon sesame oil

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Judy

boiled daikon

Ingredients

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Instructions

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Step 1

Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a large pinch), and stir to combine. Add the daikon.

Step 2

Cover and bring everything to a boil, then reduce the heat to medium. Cook for 20 minutes until the daikon is fork tender, stirring occasionally.

Step 3

Right before serving, add in the chopped scallion, and a few drops of sesame oil (optional). Mix well and serve!