Pickled Daikon Radish (Takuan)

Name: Pickled Daikon Radish (Takuan)
Prep time: 10 min
Total time: 25 h 10 min
Ingredients: 1 daikon radish (about 1 pound, peeled and cut into thin rounds or half-rounds); 1 tablespoon kosher salt; ½ cup granulated sugar; ½ cup rice vinegar; ¼ cup water; 1 teaspoon ground turmeric

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Prep Time: 10 minutes

Total: 1510 minutes

Author : Robin Donovan

Ingredients

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1 daikon radish (about 1 pound, peeled and cut into thin rounds or half-rounds)1 tablespoon kosher salt½ cup granulated sugar½ cup rice vinegar¼ cup water1 teaspoon ground turmeric

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Instructions

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Step 1

Place the sliced daikon in a colander and add the salt. Tossto mix and then let stand in the sink or over a large bowl for about 1 hour.

Step 2

Transfer the daikon to a glass jar.

Step 3

In a small saucepan, combine the sugar, vinegar, and waterand heat over medium heat, stirring frequently, until the sugar dissolves. Remove the pan from the heat and stir in the turmeric.

Step 4

Pour the vinegar mixture over the daikon slices in the jar. Cap the jar, shake to make sure all of the daikon is in the brine.

Step 5

Refrigerate for 24 to 48 hours before serving.