Spinach, Tomato and Feta Quiche

Step 1

Two hours before you want to make the quiche, take the dough out of the freezer to defrost.

Step 2

When you're ready to start, lay the dough into either a 10 inch quiche or springform baking pan, making sure you have enough dough to form a crust around the edge.

Step 3

The crust should come 1 to 1 1/2 inches up the side of the pan.

Step 4

Crumble the feta cheese onto the bottom of the crust.

Step 5

Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted.

Step 6

Spread the spinach over the feta cheese.

Step 7

Beat the eggs, garlic and creme fraiche together.

Step 8

Pour over top of the feta cheese and spinach.

Step 9

Place cherry tomatoes on top of the quiche.

Step 10

Sprinkle chives and ground pepper on top.

Step 11

Bake at 350 F or 180 C for 45 minutes.