Spiralized Celeriac Pasta with Brussels Sprouts

Name: Spiralized Celeriac Pasta with Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon Earth Balance Soy-Free Spread (or olive oil); 1-2 garlic cloves (minced (I like it garlicky!)); 1 large pinch red pepper flakes (about 1/8 teaspoon); 1 cup shredded brussels sprouts; 12 oz celeriac (peeled, Blade D, noodles trimmed); chopped parsley (to garnish)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

Author : Ali Maffucci

Spiralized Celeriac Pasta with Brussels Sprouts

Ingredients

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1 tablespoon Earth Balance Soy-Free Spread (or olive oil)1-2 garlic cloves (minced (I like it garlicky!))1 large pinch red pepper flakes (about 1/8 teaspoon)1 cup shredded brussels sprouts12 oz celeriac (peeled, Blade D, noodles trimmed)chopped parsley (to garnish)

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Instructions

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Step 1

Heat the Earth Balance spread (or olive oil) in a large skillet over medium-high heat. Once the spread melts (or oil is shimmering), add in the garlic and red pepper flakes. Cook for 30 seconds or until fragrant.

Step 2

Add in the brussels sprouts and celeriac noodles and season with salt and pepper. Cook until celeriac pasta is cooked to your consistency preference, about 7 minutes.

Step 3

Transfer the noodles to a bowl or plate and garnish with parsley. Serve.