Spring Mix Tuna Salad with Mango Vinaigrette | Chicken of the Sea

Name: Spring Mix Tuna Salad with Mango Vinaigrette | Chicken of the Sea
Cook time: 20 min
Ingredients: 1 (12 oz) can Chicken of the Sea® Chunk Light Tuna in Water; 1 (15 oz) can black beans, drained and rinsed; 1 (8 3/4 oz) can whole kernel corn, no salt added; 1/2 cup cucumber peeled, seeded, medium diced; 1 red bell pepper, diced; 2 medium tomatoes, cut into wedges; 1 (10 oz) package fresh Spring Mix salad greens, washed and spun dry; 1 cup mango vinaigrette (your favorite bottled brand or recipe); 1 ripe mango, peeled and sliced into wedges

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Cook Time: 20

Servings: 4

Cost: $4.89 /serving

Spring Mix Tuna Salad with Mango Vinaigrette | Chicken of the Sea

Ingredients

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1 (12 oz) can Chicken of the Sea® Chunk Light Tuna in Water1 (15 oz) can black beans, drained and rinsed1 (8 3/4 oz) can whole kernel corn, no salt added1/2 cup cucumber peeled, seeded, medium diced1 red bell pepper, diced2 medium tomatoes, cut into wedges1 (10 oz) package fresh Spring Mix salad greens, washed and spun dry1 cup mango vinaigrette (your favorite bottled brand or recipe)1 ripe mango, peeled and sliced into wedges

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Instructions

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Step 1 Gently flake tuna into bite size pieces: set aside. Step 2 In bowl, combine black beans, corn, cucumber and bell peppers. Step 3 Gently fold in 1/2 cup of mango vinaigrette. Step 4 Season to taste with fresh ground black pepper. Step 5 Evenly divide salad greens evenly among four plates. Step 6 In center of the plate, top salad greens with corn mixture: top with tomato slices, tuna and mango slices. Step 7 Drizzle remaining mango vinaigrette evenly over each salad and serve.