Spring Salad With Fruit, Feta, and Pecans

Step 1

Raspberry Vinaigrette: Blend all ingredients together well, (a small whisk works great). Drizzle over salad just before serving.

Step 2

Wash and dry the greens well, then just before serving, plate each individual salad bowl with the greens.

Step 3

Divide the oranges, strawberries, feta cheese and chopped pecans onto each plate for a beautiful presentation. (The pecans can be toasted for a nuttier flavor, if desired.)

Step 4

Lightly drizzle with the vinaigrette just before serving, and put the rest of it on the table in case anyone wants more with their salad.