Spring Sriracha Egg Mug

Name: Spring Sriracha Egg Mug
Prep time: 5 min
Cook time: 5 min
Ingredients: 1/2 cup chopped zucchini; 1/4 cup frozen corn; 1/4 cup frozen peas; 3/4 cup fat-free liquid egg substitute (like Egg Beaters Original); 1 wedge The Laughing Cow Light Creamy Swiss cheese; 1 tsp. Sriracha sauce

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 1

Author : Hungry Girl

single serving breakfast recipes

Ingredients

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1/2 cup chopped zucchini1/4 cup frozen corn1/4 cup frozen peas3/4 cup fat-free liquid egg substitute (like Egg Beaters Original)1 wedge The Laughing Cow Light Creamy Swiss cheese1 tsp. Sriracha sauce

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Instructions

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Step 1

In a large microwave-safe mug sprayed with nonstick spray, microwave zucchini for 30 seconds, or until slightly softened. Stir in corn and peas, and microwave for 1 minute, or until softened.

Step 2

Blot away any excess moisture. Add egg substitute, stir, and microwave for 1 minute.

Step 3

Mix in cheese wedge, breaking it into pieces as you add it. Microwave for 1 more minute, or until set.

Step 4

Top with Sriracha and enjoy!