Spring Vegetable Pasta with Lemon and Garlic

Step 1

Heat a large pot of water over high heat and add pasta once it comes up to a boil.  Cook pasta according to package directions, drain and set aside until ready to use.

Step 2

If using thin asparagus, cut in half lengthwise and then cut into about 2 inch pieces.  If using thick asparagus, cut in quarters, lengthwise and then cut into 2 inch pieces.

Step 3

While pasta is cooking, heat a large pan over medium heat and add olive oil and asparagus.  Season with salt and pepper and cook until asparagus is tender, about 7-10 minutes.

Step 4

Next, add in the peas and garlic and cook until heated through.

Step 5

Finally, add in the cooked pasta, dill, lemon juice, lemon zest and 1 teaspoon olive oil (optional).  Stir until everything is combined and season with salt and pepper, to taste.