Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

spring vegetable pasta with ricotta

4.6

(3)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.67 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the broccoli, baby peas and snow peas in last 2 mins of cooking. Drain, reserving 1/3 cup (80ml) of the cooking liquid. Return the pasta mixture to the pan.

Step 2

Meanwhile, heat the butter in a large frying pan over medium-high heat. Cook the squash and garlic, stirring, for 2 mins or until golden.

Step 3

Add the lemon zest, lemon juice, basil, squash mixture, reserved cooking liquid and half the ricotta to the pasta mixture. Toss gently until combined. Divide among serving bowls. Sprinkle with pine nuts and remaining ricotta.

Top Similar Recipes from Across the Web