Squash and Hazelnut Hummus

Step 2

Crush the hazelnuts into pieces in a food processor. Keep ¼ of the crushed nuts to garnish.

Step 3

Crush the remainder in the food processor until left with a fine powder.

Step 4

In a bowl, reduce the squash to a paste. Add all other ingredients, except for the olive oil, and whisk everything together. Taste and adjust. Garnish with the remaining hazelnuts and a dash of olive oil.