Squash Bisque Soup with Smoked Duck Recipe | D'Artagnan

Step 1

Recipes Charcuterie

Step 2

Place sweet potatoes, squash, onion, celery, carrots and chicken broth in a large pot over high flame. Bring to a boil, then reduce heat to a low simmer. Simmer for 20 minutes, or until all of the veggies are tender.Blend until smooth with immersion blender. Stir in cream and a squirt of honey. Taste for seasoning and add salt & pepper, if needed.Ladle into soup bowls. Top with sliced duck breast and a generous drizzle of pumpkin seed oil. Serve immediately.