Butternut Squash Bisque

Step 1

In 3 qt saucepan, cover squash with water and cook until tender.

Step 2

Place in blender and puree.

Step 3

In the saucepan, melt butter, add onion and garlic.

Step 4

Cook until tender.

Step 5

Add pureed squash, broth, and spices.

Step 6

Heat to boiling; reduce heat and simmer 5 minutes.

Step 7

Add milk, heat through, stirring.