Mashed Butternut Squash

Step 1

Preheat oven to 350°F.

Step 2

Cut butternut squash in half lengthwise and scoop out the seeds.

Step 3

Lightly brush the squash with melted butter (reserve the rest for mashing). Sprinkle with spices and brown sugar if using.

Step 4

Place on a baking sheet cut side up and bake 1 hour or until very tender.

Step 5

Scoop out the flesh and place in a large bowl.

Step 6

With a hand masher or an electric mixer on low, mix until smooth. Pour in cream and melted butter to taste. Season with salt & pepper and serve.