Mashed Butternut Squash

Step 1

Preheat oven to 400°. On a large baking sheet, toss butternut squash with oil and season with salt and pepper.

Step 2

Roast until squash is extremely tender, tossing halfway through, 30 to 40 minutes.

Step 3

Place squash and butter into the bowl of a food processor and blend until smooth.

Step 4

Serve with a pinch of cayenne pepper, if using.