Mashed Butternut Squash

Step 1

Cut the squash into 1- to 2-inch cubes and place them in a large pot. Fill the pot with enough water to cover the squash by about an inch. Bring to a boil over high heat. Cover and reduce the heat to medium low; simmer until the squash is tender, about 10 to 25 minutes or until you can pierce easily with a fork.

Step 2

Drain the squash and transfer to a mixing bowl. Add the syrup, salt, pepper and half-and-half. Mash with a potato masher or electric mixer until the squash is the consistency of mashed potatoes.