St. Patrick's Day Jell-O Shots Recipe | CDKitchen.com

Name: St. Patrick's Day Jell-O Shots Recipe | CDKitchen.com
Total time: 1 h
Ingredients: 1 box (3 ounce size) lime jell-o; 1 box (3 ounce size) lemon jell-o; 2 cups boiling water; 1 1/2 cup cold water; 1/2 cup Irish whiskey

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Total: 60

Servings: 6

Author : CDKitchen

St. Patrick's Day Jell-O Shots Recipe | CDKitchen.com

Ingredients

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Instructions

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Empty the jell-o packets into a bowl. Stir in the boiling water and mix until the jell-o is completely dissolved. Stir the cold water into the jell-o, then stir in the whiskey. Pour the jell-o shot mixture into plastic shot glasses (or small disposable plastic cups). Place in the refrigerator and chill until set (about 1-2 hours but it will depend on the size of the shot glasses). You can also pour the jell-o mixture into a square pan and chill. When set, cut into cubes to serve. This recipe works well with sugar-free jell-o as well.