Stabilized Whipped Cream

Name: Stabilized Whipped Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 1 teaspoon unflavored gelatin (like Knox, found near Jell-o in the baking aisle); 4 teaspoons cold water; 1 cup heavy cream; 1/2 cup powdered sugar (more or less to taste); 1/2 teaspoon vanilla extract

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Prep Time: 10 minutes

Total: 10 minutes

Author : Sara Wells

Ingredients

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1 teaspoon unflavored gelatin (like Knox, found near Jell-o in the baking aisle)4 teaspoons cold water1 cup heavy cream1/2 cup powdered sugar (more or less to taste)1/2 teaspoon vanilla extract

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Instructions

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Step 1

Place cold water in small bowl and sprinkle gelatin over it. Let sit for 5 minutes. While it’s sitting, place heavy cream, powdered sugar, and vanilla in the bowl of a stand mixer with the whisk attachment or in a mixing bowl if using an electric beater. Once gelatin is set, place bowl in microwave and heat until gelatin turns to liquid, about 10 seconds.

Step 2

Turn mixer on to start beating cream. Let it run for about 1 minute and then with the mixer on high, very slowly pour the melted gelatin in, in a small steady stream.

Step 3

Continue beating cream until you reach medium-stiff peaks. Spread or pipe whipped cream as desired.