Starbucks sugar cookie syrup for coffee

Name: Starbucks sugar cookie syrup for coffee
Total time: 24 min
Ingredients: 1 cup water; 2 tablespoon brown sugar; 1 cup granulated sugar; 3 teaspoon vanilla extract; 1 teaspoon butter extract; ¼-1/2 teaspoon almond extract Add as little or as much as you'd like. ¼ is best if you don't want a strong almond flavor while ½ is perfect for strong almond flavor lovers.

lifestyleofafoodie.com

Your recipes

Total: 24

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup water2 tablespoon brown sugar1 cup granulated sugar3 teaspoon vanilla extract1 teaspoon butter extract¼-1/2 teaspoon almond extract Add as little or as much as you'd like. ¼ is best if you don't want a strong almond flavor while ½ is perfect for strong almond flavor lovers.

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pour the water and sugars in a saucepan and bring to a boil. Once it boils, reduce the heat down and let the simple syrup simmer for abour 10 minutes. We want the mixture to thicken slightly and the sugar to dissolve.

Step 2

Add in the vanilla extract, butter flavoring, and almond extract, give it a good stir. Then remove from heat and let it cool down before transferring it to a mason jar or an airtight container and storing it in the fridge for up to 2 weeks.