Steak-House Seared Beef Tenderloin Filets

Step 1

Preheat oven to 425 degrees.

Step 2

Season filets with kosher salt and pepper.

Step 3

Heat an oven-proof pan over medium-high heat for 5 minutes.

Step 4

Add oil and heat briefly.

Step 5

Sear filets in oil on one side for 4-5 minutes. Turn them over, place the pan in the oven, and roast to desired doneness. (For medium rare that would be approximately 7 minutes.).

Step 6

Allow filets to rest 5 minutes before serving.