Steakhouse Cuts and Bacon-Wrapped Onions

Preheat grill (or grill pan) on medium-high; preheat oven to 400°F. Cut onion in half vertically, then cut each half into 6 (1/2-inch-thick) wedges. Cut bacon slices into thirds. Wrap 1 piece bacon around each onion wedge; arrange on baking sheet (wash hands). Bake 20–25 minutes until bacon is crisp and onions are tender. Meanwhile, season both sides of steaks with salt and pepper; place steaks on grill (wash hands). Grill 4–5 minutes on each side until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board and let stand 5–10 minutes before slicing; temperature will rise 5–10°F during this time. Top steaks with onions, then drizzle with balsamic glaze. Serve. Chefs Tip: Serve with roasted potatoes and steamed broccoli.