Steakhouse Salad

Name: Steakhouse Salad
Cook time: 15 min
Ingredients: 1 (10-ounce) strip steak; Montreal steak seasoning for sprinkling; 1 (6-ounce) package spring mixed greens; 1 tomato, cut into 1-inch chunks; 1/2 red onion, cut into rings; 2 tablespoon crumbled blue cheese; 1/4 cup vinaigrette dressing

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Cook Time: 15 minutes

Ingredients

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1 (10-ounce) strip steakMontreal steak seasoning for sprinkling1 (6-ounce) package spring mixed greens1 tomato, cut into 1-inch chunks1/2 red onion, cut into rings2 tablespoon crumbled blue cheese1/4 cup vinaigrette dressing

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Instructions

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Step 1

Sprinkle steak evenly on both sides with steak seasoning. Coat a grill pan with cooking spray and heat over medium-high heat until hot. Place steak on grill pan and cook 10 to 15 minutes for medium doneness, turning halfway through cooking. Let steak stand 5 minutes, then carve diagonally across the grain into thin slices.

Step 2

Meanwhile, arrange mixed greens, tomato chunks, and rings of onions on a serving platter. Top with steak slices and crumbled blue cheese. Drizzle with dressing and serve.