Longhorn Steakhouse Bread

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Prep Time: 2 hours

Cook Time: 25 minutes

Total Time: 2 hours, 25 minutes

Source: simplysidedishes.com

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Longhorn Steakhouse Bread


· 1 1/3 cup whole wheat flour· 1 cup all purpose flour· 1/2 teaspoon sugar· 1 teaspoon salt· 2.5 teaspoons dry yeast· 1 tablespoon butter· 3/4 cup buttermilk, warm· 1/3 cup honey· 1/4 cup mixed grains (I use Bob Red Mill's 10 grain cereal)· Egg white· Water


Step 1Mix 3/4 cup wheat flour, 3/4 all purpose flour, sugar, salt, and yeast in a bowl.Step 2Mix in butter and honey.Step 3Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.Step 4Add remaining flour until your dough is no longer sticky.Step 5Knead in the mixed grains.Step 6Knead for about 10 minutes until elastic and smooth.Step 7Wrap the dough in plastic wrap and a kitchen towel and set in a warm spot for about 20 minutes.Step 8Divide dough in half and roll each half into a. 7 inch x 5 inch rectangle.Step 9Roll up tightly starting at the wide side and pinch the seam.Step 10Place on a greased baking sheet, cover with plastic wrap, and refrigerate for an hour.Step 11Remove bread from the fridge and let stand at room temperature for about 10 minutes.Step 12Preheat oven to 375 degrees.Step 13Make 3-4 slits in the top of each loaf of bread.Step 14Bake for 25 minutes.Step 15Remove bread and brush each loaf with egg white + water mixture.Step 16Place back in the oven and bake for about 10-15 minutes.