Longhorn Steakhouse Broccoli

Name: Longhorn Steakhouse Broccoli
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 4 cups Fresh Broccoli Florets (about 1 large head of broccoli); 2 tablespoons Butter ( or Olive Oil); 1/2 teaspoon Garlic Powder; 1/2 teaspoon Salt (adjust to taste); 1/4 teaspoon Black Pepper (adjust to taste); 1 tablespoon Lemon Juice (Optional)

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 8

Author : Fork To Spoon

Ingredients

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4 cups Fresh Broccoli Florets (about 1 large head of broccoli)2 tablespoons Butter (or Olive Oil)1/2 teaspoon Garlic Powder1/2 teaspoon Salt (adjust to taste)1/4 teaspoon Black Pepper (adjust to taste)1 tablespoon Lemon Juice (Optional)

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Instructions

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Step 1

Wash and trim fresh broccoli into bite-sized florets, ensuring even sizes for uniform cooking.

Step 2

In a large pot with a steamer basket, bring water to a boil and add the broccoli. Cover and steam for 5-7 minutes until tender but still vibrant green.

Step 3

In a large bowl, toss the steamed broccoli with melted butter or olive oil, garlic powder, salt, and black pepper. Adjust seasoning to taste.

Step 4

For a fresh twist, drizzle with a squeeze of lemon juice before serving.

Step 5

Plate the broccoli as a side dish alongside your favorite entrée for a delicious, restaurant-style meal.