Step 1

Wash Brussel sprouts

Step 2

Bring a saucepan of water to a boil and blanch for 4 minutes.

Step 3

Remove from water and drain excess water.

Step 4

Mix together chili rub, sea salt, honey, and sugar.

Step 5

Flash fry the Brussel sprouts and drain excess grease.

Step 6

Melt butter and mix with the other mixture.

Step 7

Pour over the Brussel sprouts.