Steaks with Shallot Sauce

Name: Steaks with Shallot Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2/3 cup sliced shallots or green onions; 2 tablespoons butter, divided; 1/4 cup beef broth; 1 tablespoon red wine vinegar; 2 teaspoons Worcestershire sauce; 2 beef tenderloin steaks (6 ounces each); 1/2 teaspoon pepper; 1/2 teaspoon olive oil

4.5

(2)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Saute shallots in 1 tablespoon butter in a small skillet until tender. Add broth; bring to a boil. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Remove from the heat. Stir in 1-1/2 teaspoons butter. Cover and keep warm., Sprinkle steaks with pepper. In a large skillet, cook steaks in oil and remaining butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with shallot sauce.