Stephanie Izard's Mashed Blue Cheese Sweet Potatoes

Name: Stephanie Izard's Mashed Blue Cheese Sweet Potatoes
Total time: 30 min
Ingredients: 2 lb. sweet potatoes, peeled and cut into 2-inch pieces; ⅓ cup heavy cream; 2 tbsp. unsalted butter; 4 oz. mild blue cheese (such as Maytag or Danish); ¼ cup (2 oz.) cream cheese, at room temperature

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Total: 30 minutes

Author : Rachael Ray Every Day

Stephanie Izard's Mashed Blue Cheese Sweet Potatoes

Ingredients

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2 lb. sweet potatoes, peeled and cut into 2-inch pieces⅓ cup heavy cream2 tbsp. unsalted butter4 oz. mild blue cheese (such as Maytag or Danish)¼ cup (2 oz.) cream cheese, at room temperature

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Instructions

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Step 1

Bring a large saucepan of water to a boil. Add the sweet potatoes. Cook until tender, 20 minutes. Drain and transfer to a food processor.

Step 2

Meanwhile, in a small saucepan, simmer the cream and butter over medium heat; add to the food processor with the blue cheese and cream cheese. Puree until smooth; season with salt.

Step 3

Serve these mashed potatoes with Stephanie Izard's Slow-Cooker Coconut Beef Cheeks (below) for a not-your-average meat-and-potatoes dinner.