Sweet Potatoes with Blue Cheese and Pecans

Name: Sweet Potatoes with Blue Cheese and Pecans
Ingredients: 3 pounds sweet potatoes (about 6); 3/4 cup (1 1/2 8-ounce packages) cream cheese, room temperature; 1/4 cup (1/2 stick) unsalted butter, cut into 1” cubes, room temperature; Kosher salt, freshly ground pepper; 1/4 cup mild blue cheese; 1/4 cup store-bought candied pecans

4.8

(22)

www.bonappetit.com

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Servings: 9

Cost: $2.23 /serving

Author : Billy Reid

american dessert family

Sweet Potatoes with Blue Cheese and Pecans

Ingredients

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3 pounds sweet potatoes (about 6)3/4 cup (1 1/2 8-ounce packages) cream cheese, room temperature1/4 cup (1/2 stick) unsalted butter, cut into 1” cubes, room temperatureKosher salt, freshly ground pepper1/4 cup mild blue cheese1/4 cup store-bought candied pecans

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Instructions

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Step 1

Preheat oven to 350°. Roast sweet potatoes on a rimmed baking sheet until tender, about 1 hour. Let cool slightly.

Step 2

Remove skins and transfer sweet potatoes to a large heavy saucepan over low heat. Add cream cheese and butter. Mash until well blended and creamy. Season with salt and pepper. Stir over low heat until hot.

Step 3

Spoon into a warm serving dish and garnish with cheese and pecans.