Sticky Chinese Chicken Wings

Step 1

Mix Marinade ingredients.

Step 2

Place wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes - do not marinate for longer than 1 hour. (Note 3)

Step 3

Preheat the oven to 180C/350F.

Step 4

Line baking tray with foil then greaseproof paper (you'll thank me later).

Step 5

Shake excess marinade off wings (but reserve the marinade) and spread on baking tray - can be fairly snug but not super squished (use 2 trays if needed).

Step 6

Bake 45 - 50 minutes, basting with a brush at 25 minutes and 35 minutes, using the reserved marinade and juieces on the tray.

Step 7

The meat should be able to be pulled off the bones quite easily, they should be just starting to char on the edges and a sticky, dark red/golden colour all over.

Step 8

Sprinkle with garnishes - coriander/cilantro leaves, sesame seeds, chilli, sliced shallots/scallions - then serve!