chicken wing marinade

Recipe video above. My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you&#x27;ll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce, can be omitted.

Sticky Chinese Chicken Wings

chicken

tsp sesame oil (, toasted)

lemon juice

Chinese cooking wine ((Shaoxing wine, sub Mirin, dry sherry))

soy sauce (, light or all purpose)

tbsp brown sugar

hoisin sauce

tbsp oyster sauce

ketchup (or Aussie tomato sauce)

tbsp chilli garlic sauce

garlic (, minced)

tbsp ginger (, finely grated)

tsp five spice powder

shallots/scallions

Sesame seeds

Coriander/cilantro leaves

chili

Mix Marinade ingredients.

Place wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes - do not marinate for longer than 1 hour. (Note 3)

Preheat the oven to 180C/350F.

Line baking tray with foil then greaseproof paper (you&#x27;ll thank me later).

Shake excess marinade off wings (but reserve the marinade) and spread on baking tray - can be fairly snug but not super squished (use 2 trays if needed).

Bake 45 - 50 minutes, basting with a brush at 25 minutes and 35 minutes, using the reserved marinade and juieces on the tray.

The meat should be able to be pulled off the bones quite easily, they should be just starting to char on the edges and a sticky, dark red/golden colour all over.

Sprinkle with garnishes - coriander/cilantro leaves, sesame seeds, chilli, sliced shallots/scallions - then serve!

Spicy Asian Chicken Wing Marinade

olive oil

c. low-sodium soy sauce

c. honey

c. chili garlic sauce

lime

garlic,

tbsp. ginger

lb. chicken wings

What's your favorite chicken wing flavor?

These wings were good but they weren’t as flavorful as I was expecting. Could they be marinated longer? Also, my marinade stayed watery when trying to thicken it up to brush the wings with before broiling. I’d like to give this recipe another try. Any suggestions?

I made this recipe before and my family absolutely loved it!! And then I forgot about it and then found it again today so guess what we're having for dinner it's a perfect balance of delicious flavors..🍗🍗 I will serve it with some Jasmine rice With a hint of sweet chili sauce and oven roasted veggies.
 Thank you for a great recipe.. If you haven't tried it give it a try, You'll be happy you did.

I made these tonight and they are delicious! I took suggestions from 2 other reviewers and 1) added a teaspoon of Chinese 5-spice powder to the marinade and 2) used Sriracha instead of chili sauce, which I didn't have on hand. I will say that you do NOT need to bake these for almost an hour on 400 deg; 30 mins was plenty of time, at least in my oven. Also, 1 minute under the broiler worked just fine.

Agree with suecin, recipe was a great starting point, but wanted MORE!!11! flavor :)
My tweaks, after a couple of variations:
 0) use half the olive oil
 1) triple the Sriracha (aka chili garlic sauce)
 2) triple the grated ginger ( "til your arm is ready to die" )
 3) don't marinade the chicken, just blot it dry, salt/pepper, and bake at 400 for an hour -- gets much crispier.
 4) Heat the sauce in a pan for a few minutes, until it starts getting pretty sticky.
 5) Dump sticky sauce on wings, and eat!

For chili maniacs, Sriracha isn't all that hot -- my son likes adding a single habanero diced as small as possible to the sauce -- that was a little too hot for me, maybe just HALF an habanero! Will definitely keep making this, thanks DELISH!

This recipe is so good! For me leaving the chicken wings for 40 minutes was enough time to fully cook them, but it’s probably because I put less chicken wings than the recipe. Otherwise, perfect easy marinade for chicken wings!

Great eating! I strongly recommend. :)

This was my first time making wings and it tasted better than anything I've had at a restaurant.

https://streaming.hearstdigitalstudios.com/745859aa-5722-44c3-b748-0769b8277ec3/video_rover_16x9_1080p_hd_1540588589_37688.mp4

Fried Chicken Wings Are Game Day Ready

Sticky, sweet, salty and spicy - the perfect chicken wing marinade combination. This chicken wing marinade puts buffalo sauce to shame with its irresistible flavor.

The Best Chicken Wing Marinade

chicken wings

extra virgin olive oil

tamari (substitute soy sauce

maple syrup

garlic (about 4 cloves)

ginger

juice of 1/2 a lime

sriracha

Place chicken wings in a large mixing bowl or gallon sized sealable bag.

Whisk together all the remaining marinade ingredients in a small bowl until throughly combined.

Pour the marinade over the chicken in the bowl or bag. Toss to coat each wing. Cover the bowl or seal the bag and place in the refrigerator to marinate for at least 2 hours up to overnight.

When ready to bake, transfer the chicken to a wire rack on top of a large heavy duty baking sheet arranging so that the wings are spread out evenly and not touching each other.

Bake at 400°F for 40-50 minutes or until chicken is fully cooked to an internal temperature of 165°F. Flip the wings half way through cooking and brush any leftover marinade on top of them a few times throughout the baking process.

Broil the wings during the last couple of minutes for extra crispy golden brown skin.

Serve hot and enjoy immediately.

So much flavor! I'll be trying this marinade on chicken breasts, too.

This really was the best chicken wing marinade. Easy, flavorful... Will make again.

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Sticky Chinese Chicken Wings

Spicy Asian Chicken Wing Marinade

The Best Chicken Wing Marinade

Top 3 chicken wing marinade recipes from across the web

The most viewed chicken wing marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sticky Chinese Chicken Wings

Spicy Asian Chicken Wing Marinade

The Best Chicken Wing Marinade

The most viewed chicken wing marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine