Sticky Thai pork

Step 1

In a large heatproof bowl, cover noodles with boiling water. Set aside for 5 minutes. Drain well.

Step 2

In a wok or large frying pan, heat oil on high. Stir-fry pork for 4-5 minutes until browned, breaking up lumps.

Step 3

Add onion, garlic and chilli and stir-fry for 1 minute. Transfer mixture to a plate.

Step 4

In same wok, heat combined sugar, juice and fish sauce until boiling. Simmer for 2-3 minutes, stirring, until reduced and sticky.

Step 5

Return mince mixture to pan with broccolini and half each coriander and peanuts. Stir-fry for 2 minutes. Toss noodles through.

Step 6

Serve topped with remaining coriander, nuts and fried shallots. Accompany with lime wedges if liked.