Stir-Fried Broccoli with Ginger and Thai Oyster Sauce

Name: Stir-Fried Broccoli with Ginger and Thai Oyster Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2-3 tbsp. cooking oil; 2 in. piece of ginger, peeled and finely chopped; 1 shallot, sliced into strips; 5 garlic cloves, finely chopped; 2 small stalks of broccoli, cut into bite-size pieces; 1 red pepper, sliced into bite sized strips; 2-3 tbsp., to taste Thai Oyster Sauce; 2-3 tsp., to taste, fish sauce; a few dashes of White Pepper Powder

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Author : Sherri Pengjad

Stir-Fried Broccoli with Ginger and Thai Oyster Sauce

Ingredients

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2-3 tbsp. cooking oil2 in. piece of ginger, peeled and finely chopped1 shallot, sliced into strips5 garlic cloves, finely chopped2 small stalks of broccoli, cut into bite-size pieces1 red pepper, sliced into bite sized strips2-3 tbsp., to taste Thai Oyster Sauce2-3 tsp., to taste, fish saucea few dashes of White Pepper Powder

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Instructions

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Step 1

Warm the cooking oil over medium heat in a wok.

Step 2

Add the garlic, ginger and shallot.

Step 3

Stir-fry until fragrant.

Step 4

Toss in the broccoli and red pepper. Add a few tablespoons of water to help steam the broccoli. I usually have a half-cup of water next to the stove, and will add a few tablespoons at a time once I see the steam going away.

Step 5

Add the oyster sauce and fish sauce to taste.

Step 6

Stir-fry the broccoli until it’s a vibrant green and crisp.

Step 7

Turn off the heat and sprinkle on white pepper to taste.

Step 8

I like to serve it with steamed Jasmine rice, and this dish goes great with any Thai main entrees! Enjoy!